The Integration of Flax Seed into Brewing and Production of Omega-3S Enriched Beer

Shirley. D; Abinaya. M; Durga Dharshini. D

Title:
The Integration of Flax Seed into Brewing and Production of Omega-3S Enriched Beer

Authors:
Durga Dharshini. D | Shirley. D | Abinaya. M

Cite This Article :

Durga Dharshini. D | Shirley. D | Abinaya. M "The Integration of Flax Seed into Brewing and Production of Omega-3S Enriched Beer" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6, October 2020, pp.1302-1307, URL: https://www.ijtsrd.com/papers/ijtsrd33550.pdf

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Abstract :
Brewing is a kind of art that should be done with passion and perfection. Brewing holds a longest history ever to look after. We all may aware that the most consumed and oldest brewing recipe is beer. Beer is nothing but a drink made of fermentation of starch rich barley in water which results in a sweet beverage with yeast. It provides most convincing and replenishing mouth feel. Beer processing being in process since 5000 BC. There were 'n' number of varieties or flavours of beer you can spend your leisure time with. Now We are likely to introduce flax seeds into brewing integral to add some extra nourishment to the world’s favorite drink. Brewing of flax seeds after proper processing gives you a unique mouth feel rather than that of a regular beer provides to your taste buds flax seeds contain bag full of nutrients. They are loaded with Omega 3 fatty acids and with some major vitamins and minerals. Therefore brewing of flax seeds serves both on taste and on diet, now you don't need to cheat on your diet to have a tasty beer. Let's have a look over the processing of beer from nutritious flax seed.

Keywords :
Beer-flaxseeds-brewing-hobs-fermentation-starch-beverages-alcohol-temperature-barley-rice-tradition-neolethic-daily consumption-nutrition-refreshment

Publication Details:

Unique Identification Number : IJTSRD33550

Published In : Volume-4 | Issue-6, October 2020

Page Number(s) : 1302-1307

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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